Food & Nutrition Week
Theme: Yummy Tummy Nutrition Week
Date: 1st September 2026 to 7th September 2026
Grade: I to V
Venue: School Quadrangle
Learning Outcomes of the Activity:
- Students understood the importance of healthy and balanced nutrition.
- They learned about the importance of fruits, vegetables, proteins, traditional foods, and proper hydration.
- Students developed healthy eating habits and understood the importance of avoiding excessive oil, spices, and packaged foods.
- They developed awareness about colourful, nutritious, and hygienic food choices.
Report of the Activity:
Food & Nutrition Week, under the theme “Yummy Tummy Nutrition Week,” was celebrated at St. John International School, Palghar, from 1st September to 7th September 2026 for students of Grades I to V. The activity aimed to create awareness about healthy eating, balanced nutrition, hygiene, and proper hydration.
The week included various activities such as Fruit Fiesta, Veggie Delight Day, Protein Power Day, Traditional & Nutritious Day, and Hydration Day. Students brought and enjoyed healthy food items like fruit salads, vegetable sandwiches, sprout chaat, dal chillas, traditional nutritious foods, and healthy beverages.
A special Rainbow Veggie Wrap was also introduced as a colourful and nutritious food option. Students actively participated in all the activities and learned about the importance of including fruits, vegetables, proteins, traditional foods, and sufficient water in their daily diet.
The celebration was colourful, informative, and enjoyable, helping students develop healthy eating habits and understand that nutritious food can also be delicious and fun.